Sous Chef - #10507563

Salary range : RM3000 - RM5000

Benefit: Medical Benefit, Transportation Allowances, Meal Provided, Service Bonus

Minimum1-2 years of relevant culinary experience.

• To fulfill all tasks below relating to operation but not limited to:
• Fully in-charge and responsible for assigned stations
• Responsible to follow up and verify monthly inventory check
• Quality check on daily operation base product
• Maintaining and improving whole kitchen hygiene
• Review CDP and Commis performance by having weekly station/kitchen meeting and informing summary to Head Chef
• Must attend all meeting required
• Review and feedback current sop/ processing method/ recipe/ storage method/ fixed order
• Have good interpersonal and communication skills to be the second in charge to lead the kitchen department
• Be committed and accountable
• Train, develop and motivate the team to meet and exceed established food preparation standards
• Ensure production and food presentation are prepared in a consistent manner and meet departmental quality standards
• Ensure quality of goods received and storage with proper method
• Ensure sufficient manpower on all occasions (including Public Holidays)
• Ensure sufficient stock level are scheduled to accommodate business demands
• Investigate and respond to complaints
• Make yourself available to engage with customers on food quality, presentation and service standards when necessary
• Ensures disciplinary procedures are carried out according to company operational standards and management policy
• Ensure all paper documentation are proper and in order

Extra : 1. Service Points

Salary: RM3,000.00 - RM5,000.00 per month

Benefits:

• Maternity leave
• Meal provided

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Fixed shift
• Holidays
• Monday to Friday
• Night shift
• Weekend jobs

Expected Report Duty: ASAP