To assist the Head Chef in the following responsibilities:
To search for reliable suppliers and to ensure the quality of supplies.
Responsible for the market request and purchase process.
Ensure cleanliness of the kitchen.
Assist Head Chef to look after the kitchen and Cafe operations.
Ensure regular maintenance of equipment and utensils.
Handle inventory of ingredients, equipment and utensils.
Develop and maintain policies and procedures relating to kitchen coordination.
Ensure safe storage and disposal of food and beverage.
Implement HACCP and maintain health, hygiene and safety standards.
Open to Malaysians.
Candidates with working experience on Food & Beverage will be preferred.
Candidates must be able to work independently and work overtime to meet stringent deadlines.
Candidates must possess their own transportation.
Position: Kitchen Operations Trainer Cum Tutor
Candidates must have a Degree in Culinary Arts/Professional Cookery or related field.
Candidates should have at least 5 years of experience in a kitchen management position, or related position.
Candidates should have at least 3 years of teaching and/or training experience.
Candidates should know food preparation and the overall structure and workflow of a restaurant kitchen.
Good interpersonal skills and demonstrated ability to work with students and staff from a diverse range of backgrounds
Excellent command of spoken and written English
Train and supervise students to prepare, cook, and serve dishes according to course objectives.
Train students to identify ingredients and ensure SafeServ preparation techniques are utilized.
Develop and apply basic cooking procedures and best practices to deliver quality finished products.
Ensure tools and equipment are used correctly and well maintained.
Maintain consistency and quality control practices.
Maintain a high standard of cleanliness within the kitchen.
Position: Front Office & Housekeeping Trainer Cum Tutor
Candidates must have a Bachelor’s and/or Masters in Hospitality/Hotel Management or a related field.
Candidates should have at least 5 years of experience in Room Division/Hotel Management/Accommodation sectors at the supervisory level.
Candidates should have at least 3 years of teaching and/or training experience in Front Desk or Front Office duties.
Good interpersonal skills and demonstrated ability to work with students and staff from a diverse range of backgrounds
Excellent command of spoken and written English
To train students/participants in primary front office duties that will develop lasting relationships with guests and build loyalty to drive hotel revenue.
To anticipate guests’ needs ahead of time and respond to requests effectively.
Correct guests’ issues in a timely and professional manner.
Reply to telephone, email, and in-person inquiries.
Manage guest check-in and check-out procedures, reservations, and payments.
Confirm transactional data, clearly communicate costs and fees, and post room charges.
Monitor reservations to track incoming parties and special events.
Handle payment processing duties, and provide customers with receipts and proper bill and change.
Position: Housekeeping Trainer Cum Tutor
Candidates must have a Bachelor’s and/or Masters in Hospitality/Hotel Management or a related field.
Candidates should have at least 5 years of experience in Room Division/Hotel Management/Accommodation sectors at the supervisory level.
Candidates should have at least 3 years of teaching and/or training experience in Housekeeping.
Good interpersonal skills and good stamina to handle physical demands.
To train students/participants on the following tasks to industry standards:-
Establish cleanliness, tidiness, and hygiene standards.
Clean and maintain guest rooms, hall, lobby, stairways, and public areas.
Perform and demonstrate duties such as bed-making, ironing, laundry, cleaning, deep cleaning, and other chores.
Ensure proper usage and storage of Housekeeping supplies and chemicals.
Train students/participants on proper cleaning techniques and equipment usage.
Ensure compliance with safety and sanitation regulations.
Position: Food & Beverage Trainer Cum Tutor
Candidates must have a Bachelor’s and/or Masters in Foodservice Management/Hospitality Management or a related field.
Candidates should have at least 5 years of experience in the Hospitality industry especially in the food and beverage, restaurant, and catering sectors at managerial levels.
Candidates should have at least 3 years of F&B training/teaching experience.
Good interpersonal skills and communication.
To provide instructions to the students/participants, and to guide and support, observe, and evaluate their performance and competence in the following:-
Food and Beverage Service basics; meet/greet and seat guests, order-taking process, kitchen coordination, and service.
Menu and beverage product knowledge.
Identify basic service equipment and perform basic service styles.
Apply best hygiene and health practices.
Facilitate soft skills training, grooming & professional appearance and verbal and nonverbal communication.
Convey the importance of customer service excellence.
