Responsible for managing the day-to-day operations of the cafeteria.
Responsible of for stock handling, stock ordering, stock control and stock cost management
Responsible for financial performance of the cafeteria operation and profitability.
Researching dishes and planning menus
Keeping abreast of inventory and ordering supplies
Monitoring product quality and handling vendors
Ensuring compliance with licensing, health, and safety regulations
Ensure the Restaurant Cafeteria building, equipment and furnishing are properly maintained and to notify the management of any damages etc.
Ensure the restaurant cafeteria areas inside and out, are clean, safe, and hygienic, and that adequate security measures are taken.
Assist in induction training (including health & safety, general cafe rules and etiquette) to restaurant cafeteria staff.
Qualification/Requirement:
At least 3 years of management experience at running a restaurant independently.
Excellent interpersonal and communication skill
Able to work under pressure and meeting tight deadlines.
Meticulous and able to work under minimum supervision.
At least 3 year’s relevant experience is required in oriental cuisine.
Strong experiences in oriental cuisine.
Ability to work as a team.
Very good communication skills
Excellent physical condition and stamina.
Able to produce a wide range of oriental cuisine.
Ability to commence work within a short period of time would be advantageous.
Responsible for all food preparation, production and presentation of the daily oriental cuisine and always ensure the highest possible quality and consistency, including: food is prepared on time, ensuring that all standards of food preparation & quality are met and ensuring that cleanliness & hygiene procedures are always followed.
To check the quality of ingredients.
Estimate food requirements and food costs.
To ensure all food and other items are stored properly.
To monitor stock and place orders where there are shortages.
To ensure kitchen equipment is well maintained with minimum breakage and costly repairs.
Responsible for addressing complaints and resolving problems in food quality.
Ensure a safe and hygienic working environment.
To work closely with the Food & Beverage Operation Manager to ensure that the kitchen operations run smoothly.
Responsible for planning of menus & recipes
Prepare a wide variety of oriental dishes including rice, noodle, vegetable and meat dishes.
Any other ad-hoc duties assigned by the Management.
Position: Kitchen Assistant
To manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.
Assisting the Chef with the meal preparation, which includes cooking if needed.
Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Liaise with equipment and chemical vendors/suppliers e.g. chemical detergents, equipment repairs and servicing, gas supply, pest control.
Coordinate laundry services to check linen quality and stock.
Liaise with the maintenance department to service restaurant and kitchen premises’ hygiene, cleanliness, and safety.
Any other duties as assigned.
Qualification/Requirement:
Possess SPM or Diploma in Culinary Arts
Fresh Graduates are encouraged to apply.
Must have relevant experience in F&B or kitchen environment
Pleasant, polite manner and a neat and clean appearance.
Knowledgeable to maintain hygiene
The ability to work in a fast-paced environment.
Position:Financial Analyst
Develop financial models and prepares financial forecasts.
Establish financial indicators and develop policies to improve financial growth, proactively identify opportunities to improve financial performance, initiate action plan to meet the financial goals.
Drive costing and budgeting process for the various business units, establish standards and basis of programme costing and determine revenue margins.
Gather and analyse financial data, produce monthly reports on financial results and variance reporting; recommend areas for improvement.
Consistently monitor expenses and changes in processes and resources, conduct audit on business processes to ensure the budget is met.
Any other related duties as assigned by the Chief Operating Officer.
Degree in Accounting, Finance, Business Management, or related field
Minimum 5 years of experience in the field
Experienced with statistical analysis and financial forecasting.
Meticulous and have the ability to identify data patterns.
Self-motivated, strong interpersonal and leadership skills
Resourceful and strong business acumen
Position: Purchasing Assistant / Officer
Responsible for the day to day running of the Operation division.
Act as a point of contact between the operation division and suppliers.
Liaison with suppliers and vendors for quotations and negotiates price.
Process purchase orders to acquire goods.
Ensures stocks are purchased at the most competitive price at optimum quantity.
Identify potential suppliers, negotiate contracts & terms with vendors and suppliers.
To keep inventory level of stock and ensure continuity of supply.
To monitor and evaluate suppliers’ performance.
Maintain relevant records and documents at the department.
Responsible for the effective implementation of all policies and procedures within the unit.
Monitor and update superior/management regarding price fluctuations of goods and vendor pricing
Diploma/ Degree in related field or equivalent qualification.
Minimum 3 years of working experience in similar capacity.
Good sourcing, negotiation, time management, inventory management and problem-solving skills.
Possess good interpersonal and communication skills.
Able to communicate fluently in English.
Able to speak in Mandarin will be an added advantage.
Willing to be based in Ipoh, Perak.
