Commis - JSK Borneo Reef Sea World - #10521911

JSK Borneo Reef - the Largest Reef Activity Pontoon in South East Asia which caters for, JSK Borneo Reef - the Largest Reef Activity Pontoon in South East Asia which caters for, amongst other activities, an underwater sea observatory deck, snorkeling, inflatable water theme park, kayaking, sea walking, water sports & recreational activities, boat transfer, F&B, vending machine, and other Pontoon-centered activities, we are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our hospitality family.

Prior hotel water theme park management/cruise ship/pontoon operations experience is essential.

Do visit us at www.jsk.my and www.jskborneoreef.my.

Job Responsibilities:-

Preparing meal ingredients for the CHEF, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Cleaning the kitchen areas as required.
Storing ingredients and food items according to food safety standards.

Qualifications:-

Candidate must possess at least a Certificate or Diploma in Culinary Arts / Hospitality Management or equivalent.
Must be able to communicate in BM and English.
At least 2 years of exposure in the related field.

We are a Group of fast growing companies HQ-ed in Kota Kinabalu, Sabah with diversified businesses in Malaysia , India, Netherlands, UK, China, Australia and other parts of the World.
Presently, JSK Group has presence and businesses in Property Development, Construction, Manufacturing, Broadband Service Provider, International import & Export, Resort Hotel / Serviced Apartments, Capsule Hotel, Plantation, Fruit Farm, water Sports, Scuba Diving and the Tourism industry.