Supervisor - #10522318

 Ensure floor service is carried out in a manner that fulfil hospitality, promptness and satisfaction to all
customers
 Ensure floor service and selling to customer is done in a manner that maximize company’s revenue
 Ensure minimum to none mistakes from all front of house staffs under your supervisions
 Ensure customer receive appropriate service recovery should the need arises
 Ensure customers receive the correct billing and money changes if any
 Ensure FOH staff are constantly motivated to work together as a team, and in sync with the overall
direction(s) and objective(s) of company at all times
 Ensure that stock levels for items used for operation (packaging, serviettes, cleaning products etc) are
checked accurately and replenished promptly
 Ensure accurate stock counting carried out
 Ensure the cleanliness of restaurant and proper hygiene practices.
 Ensure proper training is given to new staff under his/her supervision
 Includes any other related responsibilities not listed above but has a result in the benefit of company as
a supervisor.
 Ability to fulfill the role of a cashier or cashier supervisor if such task is delegated to you.
 the ability to serve customer, take order, and all job scopes of a Front of House.

We believe that we can improve people’s lives through our business. Hence, our sights are firmly set on playing a part in the community. Our efforts are focused on showing consistency with our brand values, one of which is corporate responsibility. Our aim to bless and give back to the community in what little capacity we can, while being responsible and doing our part for the environment.