Management Trainee - #10532450

Nica Plus


Date: 5 days ago
city: Sibu, Sarawak
Salary: RM 2,000 - RM 2,499 per year
Contract type: Full time
Description

Job Responsibilities:
-Participate in extensive training program to learn all aspects of food and beverage operations, including front-of-house and back-of-house operations.
-Gain hands-on experience in managing day-to-day outlet operations, including inventory management, food preparation, customer service, and adherence to health and safety regulations.
-Work closely with supervisor and manager to learn about leadership, team management, and staff scheduling.
-Ensure the quality and consistency of food and beverage offerings by adhering to company standards and participating in quality control initiatives.
-Proactively identify areas for improvement and contribute ideas for enhancing efficiency, productivity, and customer experience.

Job Requirements:
-Diploma / Degree in Hospitality Management / Business Administration / Culinary Arts, or others related fields.
-Possess leadership skills and teamwork abilities.
-Good interpersonal and communication skills.
-Passionate in F&B / Hospitality industry.
-Proficient language: Mandarin & English

#FRESH GRADUATE IS ENCOURAGE TO APPLY#

Company

FOOD & BEVERAGES

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